Some may turn up their noses at store-bought cakes, but clearly those people haven’t seen how the seemingly simple designs are crafted. While nothing beats a homemade confection, there is something oddly mesmerizing about the way this employee at Sam’s Club applies the icing on a cake for a woman’s 60th birthday. It’s pretty amazing considering she finishes the whole thing in just a few minutes.
I guess I never really thought about how these cakes were made. Just goes to show, you should never judge a book by its cover — these bakers are true artists!